Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Upcoming date: 28 Feb 2016
Upcoming date: 31 Mar 2016
Upcoming date: 15 Feb 2016
Upcoming date: 16 Feb 2016
Upcoming date: 16 Feb 2016
Upcoming date: 18 Feb 2016
Upcoming date: 18 Feb 2016
Upcoming date: 20 Feb 2016
WSET Level 2
WSET Level 2
$750.00
Upcoming date: 22 Feb 2016
Upcoming date: 23 Feb 2016
Upcoming date: 23 Feb 2016
Upcoming date: 25 Feb 2016
Upcoming date: 27 Feb 2016
Breaking Bread
Breaking Bread
$190.00
Upcoming date: 28 Feb 2016
Gelato @ Home
Gelato @ Home
$275.00
Upcoming date: 28 Feb 2016
Hole Lotta Love
Hole Lotta Love
$200.00
Upcoming date: 28 Feb 2016
Knife Skills
Knife Skills
$200.00
Upcoming date: 28 Feb 2016
HACCP Awareness
HACCP Awareness
$450.00
Upcoming date: 02 Mar 2016
HACCP Refresher
HACCP Refresher
$485.00
Upcoming date: 03 Mar 2016
Upcoming date: 05 Mar 2016
Upcoming date: 06 Mar 2016
La Tarte
La Tarte
$200.00
Upcoming date: 06 Mar 2016
Le Patissier
Le Patissier
$2,400.00
Upcoming date: 06 Mar 2016
Upcoming date: 06 Mar 2016
Upcoming date: 07 Mar 2016
Upcoming date: 09 Mar 2016
Upcoming date: 16 Mar 2016
Upcoming date: 20 Mar 2016
Upcoming date: 20 Mar 2016
Upcoming date: 29 Mar 2016
WSET  Level 1
WSET Level 1
$250.00
Upcoming date: 02 Apr 2016
Le Gateaux
Le Gateaux
$200.00
Upcoming date: 03 Apr 2016
The Life of Pie
The Life of Pie
$190.00
Upcoming date: 03 Apr 2016
Upcoming date: 15 Apr 2016
Upcoming date: 17 Apr 2016
Top Bun
Top Bun
$190.00
Upcoming date: 01 May 2016
Upcoming date: 01 May 2016
Simply Macarons
Simply Macarons
$170.00
Upcoming date: 29 May 2016
Upcoming date: 29 Jun 2016
Upcoming date: 30 Jun 2016
Upcoming date: 17 Jul 2016
Upcoming date: 27 Jul 2016
Upcoming date: 28 Jul 2016
I love Choux
I love Choux
$360.00
Knead Dough?
Knead Dough?
$190.00
Le Tarte
Le Tarte
$200.00
Ready 4 Work
Ready 4 Work
$350.00
Seas The Day
Seas The Day
$200.00
WSET Level 3
WSET Level 3
$1,300.00