Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Upcoming date: 13 Aug 2015
Le Patissier
Le Patissier
$2,400.00
Upcoming date: 05 Aug 2015
Upcoming date: 06 Aug 2015
Upcoming date: 10 Aug 2015
Upcoming date: 12 Aug 2015
Upcoming date: 17 Aug 2015
Breaking Bread
Breaking Bread
$360.00
Upcoming date: 22 Aug 2015
Upcoming date: 22 Aug 2015
Knife Skills
Knife Skills
$190.00
Upcoming date: 22 Aug 2015
Upcoming date: 23 Aug 2015
Upcoming date: 23 Aug 2015
Upcoming date: 23 Aug 2015
Upcoming date: 25 Aug 2015
Upcoming date: 25 Aug 2015
Upcoming date: 31 Aug 2015
HACCP Refresher
HACCP Refresher
$485.00
Upcoming date: 22 Jul 2015
Upcoming date: 03 Sep 2015
Upcoming date: 05 Sep 2015
Upcoming date: 05 Sep 2015
Upcoming date: 06 Sep 2015
The Life of Pie
The Life of Pie
$190.00
Upcoming date: 06 Sep 2015
HACCP Awareness
HACCP Awareness
$450.00
Upcoming date: 09 Sep 2015
Upcoming date: 10 Sep 2015
Upcoming date: 11 Sep 2015
Upcoming date: 29 Jul 2015
Upcoming date: 19 Sep 2015
Upcoming date: 19 Sep 2015
Simply Macarons
Simply Macarons
$170.00
Upcoming date: 20 Sep 2015
Upcoming date: 28 Sep 2015
Upcoming date: 28 Sep 2015
Upcoming date: 04 Oct 2015
Upcoming date: 20 Oct 2015
Upcoming date: 21 Oct 2015
Upcoming date: 25 Oct 2015
Upcoming date: 19 Nov 2015
Gelato @ Home
Gelato @ Home
$275.00
Upcoming date: 21 Nov 2015
Upcoming date: 08 Dec 2015
Upcoming date: 08 Dec 2015
I love Choux
I love Choux
$360.00
Le Patissier
Le Patissier
$2,400.00
Ready 4 Work
Ready 4 Work
$350.00
Top Bun
Top Bun
$180.00
WSET  Level 1
WSET Level 1
$430.00
WSET Level 2
WSET Level 2
$750.00