Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

I love Choux
I love Choux
$360.00
Upcoming date: 02 May 2015
Upcoming date: 28 Apr 2015
Upcoming date: 29 Apr 2015
Upcoming date: 29 Apr 2015
Cake Creations
Cake Creations
$340.00
Upcoming date: 02 May 2015
Upcoming date: 03 May 2015
Upcoming date: 04 May 2015
Upcoming date: 04 May 2015
Upcoming date: 04 May 2015
Upcoming date: 07 May 2015
Upcoming date: 07 May 2015
Upcoming date: 11 May 2015
Upcoming date: 14 May 2015
Upcoming date: 14 May 2015
Upcoming date: 16 May 2015
Knife Skills
Knife Skills
$190.00
Upcoming date: 16 May 2015
Simply Macarons
Simply Macarons
$170.00
Upcoming date: 17 May 2015
Upcoming date: 18 May 2015
Upcoming date: 18 May 2015
Upcoming date: 19 May 2015
Upcoming date: 19 May 2015
Upcoming date: 19 May 2015
HACCP Refresher
HACCP Refresher
$485.00
Upcoming date: 22 May 2015
Upcoming date: 27 May 2015
Upcoming date: 30 May 2015
Upcoming date: 30 May 2015
Upcoming date: 31 May 2015
The Life of Pie
The Life of Pie
$190.00
Upcoming date: 31 May 2015
Upcoming date: 01 Jun 2015
Breaking Bread
Breaking Bread
$360.00
Upcoming date: 13 Jun 2015
Upcoming date: 13 Jun 2015
Upcoming date: 14 Jun 2015
Upcoming date: 21 Jun 2015
Upcoming date: 26 Jun 2015
Upcoming date: 27 Jun 2015
Upcoming date: 28 Jun 2015
Upcoming date: 30 Jun 2015
Upcoming date: 07 Jul 2015
Upcoming date: 08 Jul 2015
Upcoming date: 27 Aug 2015
Le Patissier
Le Patissier
$2,400.00
Ready 4 Work
Ready 4 Work
$350.00
WSET  Level 1
WSET Level 1
$430.00
WSET Level 2
WSET Level 2
$750.00