Duration
7 hours
Schedule
9.00am-4.00pm
Please refer to the dates tab above.
Convenient CBD location, 3-5 minutes walking from Flagstaff and Southern Cross stations.
Prerequisites
IMPORTANT NOTE:
- Upon successful purchase of the course and after completion of the online enrolment form, students will receive an email containing their login details. These credentials will grant student's access to the course learning materials (Learner Guide) as well as additional course resources.
- Download and save the Learner Guide (workbook) to your device in advance. This will allow you to review it and prepare for the course.
- The learner guide provided in class is a returned copy and is for in-class reference only.
- Food Handlers Certificate (SITXFSA005) is a compulsory prerequisite for this course. Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training. Certificates without this code are not acceptable.
Please note: A good understanding of both written and spoken English is required to undertake this course. If you do not meet this requirement, you will need arrange for a NAATI-certified interpreter to be present in the class for translation.
Please inform short courses team prior to course commencement date if you will bringing an interpreter.
What You Learn
- How to supervise food handling in the business and make sure it is done safely.
- Understand how the food safety processes work as a whole in a business and the steps you need to undertake to ensure food is handled safely at all times.
- Roles and responsibilities of a Food Safety Supervisor.
What You Get
- Upon successful completion of the course, students will receive a Nationally Recognised Statement of Attainment for the unit of competency ‘SITXFSA006 – Participate in safe food handling practices & SITXFSA005 Use hygienic Practices for Food Safety Certificate
- This certificate will be sent electronically to students email address within 2 weeks.
- Students will receive the Certificate from, noreply@myequals.net email address
- The skills and knowledge to recognise prevent and alleviate hazards associated with food handling and the ability and authority to supervise other people handling food at your premises and ensure that it is done safely.
Materials to Bring
Photo Identification (ie. driver's license, passport, etc.)
Pen
- To get the Certificate, USI number must provide, to create a USI number, please visit: http://www.usi.gov.au/Pages/default.aspx
- Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training. Certificates without this code are not acceptable.
Dress Code
- Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Every food business is required to have a food safety supervisor. This intensive one-day course includes visits to food operations sites as part of the assessment and provides supervisors in hospitality businesses with the required certification, 'Participate in safe food handling practices' (SITXFSA006), for the role of Food Safety Supervisor.
This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
It applies to food handlers who directly handle food during the course of their daily work activities and this includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.
PLEASE NOTE:
- The Food Handlers Course (SITXFSA005) is a compulsory prerequisite for this course. A copy of the certificate containing the code SITXFSA005 is required as proof of previous training; certificates without this code are not acceptable.
- A good understanding of written and spoken English is required to undertake this course; if not, you will be required to organise a NATTI interpreter to be present in the class to translate.
Pease advise prior to the class if you are bringing an interpreter.
Important
Please Note: This unit is suitable for the hospitality sector (e.g, restaurants, cafes, small food businesses), but it is not appropriate for the Health sector, such as hospitals, aged care facilities, or other healthcare-related environments.
If you have any further queries, please call short course on 03 9606 2202 or email ShortCourses@angliss.edu.au