Duration
1 day
Schedule
Monday 3 February 2020
9.00am - 5.00pm
Please note that the cut off date for enrolment is 20 January 2020
What You Learn
Introduction to main syles of wines available to front-line staff
The principles of wine and food compatibility
Sensory appraisal of wine characteristics and quality
What You Get
WSET Level 1 course book
WSET Level 1 accreditation upon passing
Broad understanding of wine and wine production
Materials to Bring
Pen for note taking
Photo Identification (ie. drivers license, passport, etc)
Dress Code
Neat casual dress required
In this course you will discover the delights of wine, wine production, handling and storage, the principles of wine, food compatibility and the sensory appraisal of wine characteristics and quality. This course will incorporate the components of the WSET Level 1 Award in Wine course and participants will be required to sit a one hour 30 question exam paper.
Enjoy the learning experience with tastings of all wines
Programme outline:
- The principles of sensory taste
- Sparkling Wine and Champagne
- White Wine
- Red Wine
- Fortified and Dessert Wines
The wines are primarily from the region of Australia but with some interesting European grape varieties.
Participants will recieve WSET Level 1 Award in Wine Certificate and pin
For further details on the content, and to access the WSET global website, please visit the link below
A light lunch is provided for all class participants