Duration
1 day
Schedule
Please refer to dates tab for date and time
Please note that the cut off period for enrolment is sixteen days prior to the class commencement
What You Learn
Introduction to main syles of wines available to front-line staff
The principles of wine and food compatibility
Sensory appraisal of wine characteristics and quality
What You Get
WSET Level 1 course book
WSET Level 1 accreditation upon passing
Broad understanding of wine and wine production
Materials to Bring
Pen for note taking
Photo Identification (ie. drivers license, passport, etc)
Dress Code
Neat casual dress required
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine. For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.
Enjoy the learning experience with tastings of all wines
Programme outline:
- The main types and styles of wine Common wine grapes and their characteristics
- How to store and serve wine
- The principles of food and wine pairing
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
Participants will recieve WSET Level 1 Award in Wine Certificate and pin
There are no entry requirements for this qualification. You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting. However, this is not a barrier to successfully completing the qualification.
For further details on the content, and to access the WSET global website, please visit the link below
https://www.wsetglobal.com/qualifications/wset-level-1-award-in-wines/
Please click on the link below for further student policies and procedures:
If you have any further queries, please call short course on 03 9606 2168 or email ShortCourses@angliss.edu.au