Duration
1 day
Schedule
Sunday 18 April 2021 (cut-off for enrolment is strictly 2nd April 2021)
Sunday 20 June 2021 (cut-off for enrolment is strictly 4th June 2021)
What You Learn
Introduction to main syles of wines available to front-line staff
The principles of wine and food compatibility
Sensory appraisal of wine characteristics and quality
What You Get
WSET Level 1 course book
WSET Level 1 accreditation upon passing
Broad understanding of wine and wine production
Materials to Bring
Pen for note taking
Photo Identification (ie. drivers license, passport, etc)
Dress Code
Neat casual dress required
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine. For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings. Upon successful completion you will receive a WSET certificate and lapel pin.
Enjoy the learning experience with tastings of all wines
Programme outline:
- The main types and styles of wine
- Common wine grapes and their characteristics
- How to store and serve wine
- The principles of food and wine pairing
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
Participants will recieve WSET Level 1 Award in Wine Certificate and pin
There are no entry requirements for this qualification. You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting. However, this is not a barrier to successfully completing the qualification.
For further details on the content, and to access the WSET global website, please visit the link below
A light lunch is provided for all class participants
**Please note that cut-off for enrolment is strictly 16 days prior to the commencement of the class**