This new program provides participants with an internationally recognized certificate and is often considered the benchmark in wine education for industry and wine aficionados.

This qualification is popular with wine and spirit employees and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. The aim of the course is to focus on the key grape varieties and regions of the world, and principle varieties of spirits. 

PROGRAMME OUTLINE 

How wine is made and other factors influencing the style of wine Key white grape varieties Key black grape varieties Wine-producing regions of the world Sparkling wines Sweet wines and fortified wines Spirits and liqueurs Label terminology Food and wine pairing

This comprehensive course runs over 16 hours class sessions and a one hour exam to conclude (please refer to schedule)

For further details on the content, and to access the WSET global website, please visit the link below:

https://www.wsetglobal.com/qualifications/wset-level-2-award-in-wines/

Please click on the link below for William Angliss student policies and procedures: 

https://www.angliss.edu.au/ 

Successful students will receive a certificate and WSET Level 2 Award in Wines lapel pin

A light lunch is provided for all participants

If you have any further queries, please call  short course on 03 9606 2168 or email  ShortCourses@angliss.edu.au