Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Holder
Food Safety Supervisors - Hospitality SITXFSA006, Level 2 (FACE TO FACE)- VIC

Duration

7 hours

Schedule

9.00am-4.00pm

Please refer to the dates tab above.

Convenient CBD location, 3-5 minutes walking from Flagstaff and Southern Cross stations.

Group booking inquiries: please send your enquiry to short course coordinator team: shortcourses@angliss.edu.au

Prerequisites

Once you successfully purchased the course, and complete your Enrolment online, you will receive login details that gives access to the Food Safety Supervisors SITXFSA006- Learner Guide & some other course resources to read, it is highly recommended to read, pre-reading beforehand helps to:

- A prior understanding of the course material.

- To focus on the key items during the lecture which results in you taking better notes and by asking questions.

PLEASE NOTE:

- Food Handlers Course (SITXFSA005) is a compulsory prerequisite for this course. Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training. Certificates without this code are not acceptable.

- A good understanding of written and spoken English is required to undertake this course.

 

What You Learn

- How to supervise food handling in the business and make sure it is done safely.

- Understand how the food safety processes work as a whole in a business and the steps you need to undertake to ensure food is handled safely at all times.

- Roles and responsibilities of a Food Safety Supervisor.

What You Get

- Nationally Recognised Certificate, for the unit of competencies  food safety' ‘SITXFSA006 – Participate in safe food handling practices & 'SITXFSA005- Use hygienic practices , within 2-3 weeks..

- The skills and knowledge to recognise prevent and alleviate hazards associated with food handling and the ability and authority to supervise other people handling food at your premises and ensure that it is done safely.

Materials to Bring

Photo Identification (ie. driver's license, passport, etc.)

Pen

Must provide USI number : To Create a USI number please visit:  http://www.usi.gov.au/Pages/default.aspx

Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training

Dress Code

- Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Wednesday, 24 Apr 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
10
Date Thursday, 02 May 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
14
Date Monday, 13 May 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
7
Date Tuesday, 28 May 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
14
Date Wednesday, 12 Jun 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Thursday, 27 Jun 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Tuesday, 09 Jul 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Thursday, 25 Jul 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15

Every food business is required to have a food safety supervisor. This intensive one-day course includes visits to food operations sites as part of the assessment and provides supervisors in hospitality businesses with the required certification, 'Participate in safe food handling practices' (SITXFSA006), for the role of Food Safety Supervisor.

This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.

It applies to food handlers who directly handle food during the course of their daily work activities and this includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.

PLEASE NOTE:

- Food Handlers Course (SITXFSA005) is a compulsory prerequisite for this course. Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training. Certificates without this code are not acceptable.

- A good understanding of written and spoken English is required to undertake this course; if not, you will be required to organise a NATTI interpreter to be present in the class to translate; please advise prior to the class if you are bringing an interpreter. 

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