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Milk Texturing and Latte Art
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$160.00 (AUD) Purchase
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Duration

3 Hours

Schedule

Check 'Dates tab' for scheduled classes

Prerequisites

It is recommended that participants have completed ABC of Espresso 

What You Learn

How to achieve a microfoam consistency of milk every time

How to free-pour coffee art for example rosetta and tulip designs, selected etched, designer patterns and advanced pouring techniques

Milk quality and texturing techniques for a range of milk products

What You Get

Certificate of Participation

Plenty of hands-on milk texturing practice

Materials to Bring

Pen

Notebook

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

Date
Location
Places Remaining
Date Monday, 05 Aug 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
4
Date Monday, 19 Aug 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 02 Sep 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 09 Sep 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 07 Oct 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 21 Oct 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 11 Nov 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 25 Nov 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 02 Dec 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 09 Dec 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 16 Dec 01:00 PM to 04:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8

In this course, you will also demonstrate industry standards of extracting espresso coffee, using grinding on demand dosing and grinding techniques. An understanding and recognising quality of espresso brewing is essential to participate in this course. 

You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns.  If you wish to discuss enrolment pre-requisites or industry experience please contact The Coffee Academy.

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