Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

3.5 Hours

Schedule

Weekly - Wednesday 9:30am - 1:00pm

Monthly - Saturday 9:30am - 1:00pm

Monthly - Tuesday evening 5:00pm - 8:30pm

Various - Monday 1:00pm - 4:30pm

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What You Learn

How to prepare and recognise quality espresso extraction and texture milk

How to make a range of espresso menu items including cappuccino, latte, flat white

Espresso machine and grinder operation, cleaning and maintenance

What You Get

Practical coffee making experience

Certificate of participation

Course notes

Materials to Bring

Pen

Notebook

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

Date
Location
Places Remaining
Date Tuesday, 04 Apr 01:00 PM to 04:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
Sold Out
Date Wednesday, 05 Apr 09:30 AM to 01:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
3
Date Tuesday, 11 Apr 05:00 PM to 08:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
6
Date Wednesday, 12 Apr 09:30 AM to 01:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
9
Date Wednesday, 19 Apr 09:30 AM to 01:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
10
Date Wednesday, 26 Apr 09:30 AM to 01:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
10
Date Saturday, 29 Apr 09:30 AM to 01:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8

 

This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making. You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder.This course is essential for anyone who wishes to make a start in the espresso coffee industry.

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Upcoming date: Thursday, 06 Apr 2017
Upcoming date: Tuesday, 18 Apr 2017