Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

3.5 Hours

Schedule

What You Learn

How to prepare and recognise quality espresso extraction and texture milk

Espresso machine and grinder operation, cleaning and maintenance

How to make a range of espresso menu items including cappuccino, latte, flat white

What You Get

Practical coffee making experience

Certificate of participation

Course notes

Materials to Bring

Pen

Notebook

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

Date
Location
Places Remaining
Date Friday, 14 May 09:00 AM to 12:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
4
Date Friday, 21 May 09:30 AM to 01:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Monday, 07 Jun 09:30 AM to 01:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
10
Date Tuesday, 15 Jun 09:30 AM to 01:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
10
Date Monday, 21 Jun 09:30 AM to 01:00 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
10
Date Wednesday, 30 Jun 01:30 PM to 05:00 PM
Location
William Angliss Institute - Western Australia 2/343 Newcastle Street, Northbridge WA 6003
Places Remaining
10

 

This is an introduction to espresso coffee and will provide you with basic skills and knowledge so that you can progress to the more complex aspects of espresso making. You will learn how the espresso coffee menu is constructed, how to extract espresso, how to texture milk and you will practice making espresso drinks. You will also learn how to safely operate and clean the espresso machine and grinder. This course is essential for anyone who wishes to make a start in the espresso coffee industry.

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