Duration
6 hours
Schedule
Please refer to dates tab
What You Learn
Techniques for effective bread production
Learn the function and importance of different ingredients
Key components for successful bread making
What You Get
Certificate of attendance
Recipe and instruction notes
Hands on training
Materials to Bring
Pen for note taking
Shopping bag to take home goods baked in class
Dress Code
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
We’re not in the bread business. We’re in the baking business. If that's true … then maybe your best course is to knead lightly.
If bread is your drug of choice then no more half-measures.
Allow our baker to escort you through the fundamentals of baking bread; understanding the functions of ingredients and formulas and how they interact.
Learn about the stages of bread production, different grains and, most importantly, construction.
This foundation class encompasses a wide range of basic and not so basic dough mixes plus techniques such as kneading and rolling.
This intensive, one day, hands on class is a must for the bread making enthusiast and ideal for both the novice and those who wish to hone their bread making skill.
A light lunch is provided for all attendees.
Take home all you bake in the class
A certificate of attendance is given on completion of the course
If you have any further queries, please call short course on 9606 2168 or email ShortCourses@angliss.edu.au