Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


Sundays 10.00am - 4.00pm

What You Learn

Create fillings and pastry

How to achieve a professional finish

Functions and importance of ingredients

What You Get

Certificate of attendance

Recipe notes

Hands on training

Materials to Bring

Carry bag to transport goods home

Pen for note taking

Dress Code

Participants are requested to to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Places Remaining
Date Sunday, 24 Jun 10:00 AM to 04:00 PM
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining

All those in favour say…pie

Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.

Discover how to add pizazz to the humble pie, from the inside out, by crafting an assortment of sweet and savoury fillings (chicken & mushroom, shepherds, pumpkin pecan – just to name a few) and some avant-garde pasty varieties (cream cheese pastry anyone?)

You will also garner insider tips and tricks to ensure your pies always achieve a professional finish

So ask yourself…pie not?

Take home all you bake in class

On completion of this class you will receive a certificate of attendance.

Please note: Enrolments will close 48 hours prior to commencement of class

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