Sundays 10.00am - 4.00pm
What You Learn
Create fillings and pastry
How to achieve a professional finish
Functions and importance of ingredients
What You Get
Certificate of attendance
Hands on training
Materials to Bring
Carry bag to transport goods home
Pen for note taking
Participants are requested to to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
All those in favour say…pie
Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.
Discover how to add pizazz to the humble pie, from the inside out, by crafting an assortment of sweet and savoury fillings (chicken & mushroom, shepherds, pumpkin pecan – just to name a few) and some avant-garde pasty varieties (cream cheese pastry anyone?)
You will also garner insider tips and tricks to ensure your pies always achieve a professional finish
So ask yourself…pie not?
Take home all you bake in class
On completion of this class you will receive a certificate of attendance.
Please note: Enrolments will close 48 hours prior to commencement of class