Duration
6 hours
Schedule
Please refer to dates tab
What You Learn
How to fill and mask a cake
Decorating and presentation skills
Flavour layering
What You Get
Hands on training
Class notes
Certificate of attendance
Materials to Bring
Pen for note taking
Carry bag to transport baked goods home
Dress Code
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Unleash your inner artist in this one day class.
Produce a visual, not to mention appetising, feast in this innovative avant-garde class; make and decorate a multi-layered colourful drizzle cake using simple but effective presentation and finishing skills.
Discover the secrets of generating and building texture and master the subtle nuances of layering flavour. In this class you will learn about the flavour profile, presentation and combinations of different consistencies and hone the fundamental skills of filling and masking a cake, using ingredients such as ganache, buttercream and meringue.
Realise the craft of creating simple and amazing garnishes to showcase your cake masterpiece; the drip and drizzle technique, neon buttercream, rainbow meringue and chocolate decoration.
Take home all you produce in class
A light lunch is provided for all class participants
On completion of this class you will receive a certificate of attendance.
Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.
If you have any further queries, please call short course on 03 9606 2168 or email ShortCourses@angliss.edu.au