Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

60 hours

Schedule

Sundays 9.30am - 3.30pm:

Week 1: Sunday 19 Aug

Week 2: Sunday 26 Aug

Week 3: Sunday 9 Sept

Week 4: Sunday 23 Sept

Week 5: Sunday 7 Oct

Week 6: Sunday 21 Oct

Week 7: Sunday 28 Oct

Week 8: Sunday 11 Nov

Week 9: Sunday 18 Nov

Week 10: Sunday 25 Nov

What You Learn

Fundamentals of dessert and pastry production

Professional decorating skills

Functions of ingredients and importance of measures

What You Get

Certificate of Attendance

Comprehensive Recipe Notes

Hands on Industry Training

Materials to Bring

Pen for note taking

Carry bag for transporting baked goods home

We provide all ingredients and tools used in class

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

This complete ten session course is a must for the serious home pastry chef, developed to specifically enhance your knowledge of how to construct faultless and inspiring pastry and desserts.

Requiring process and concentration, the art of good pastry is a combination of skill, focus, creativity and presentation. Beginning with the fundamentals allow our 'Pattisier' to take you on a comprehensive journey that will include shortcrust and savoury pastry, choux pastry and crème patissiere, puff pastry and savoury fillings, desserts such as Crème Brulee and Tarte Tartin, meringue, marshmallow, soufflé, mousse and cheesecake.

This class is designed to give you an in depth understanding of the fundamentals of patisserie production and develop your skills while challenging and stimulating your imagination.

By providing essential patisserie skills and creating the building blocks for the foundation of a flawless dessert, this course is ideal for both the novice and those who want to hone their pastry making skills.

You will be provided with a tool kit and apron which is yours to keep.

Take home all goods baked in class.

A light lunch is provided for all participants in the class.

On completion of this class you will receive a certificate of attendance.

Please note enrolments will close 48 hours prior to the commencement of the class

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