Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6.5 Hours

Schedule

Fortnightly Thursday 9:30am - 4:30pm

Monthly Saturday 9:30am - 4:30pm

Prerequisites

ABC of Espresso Making

What You Learn

How to adjust and set the grinder

How to texture milk consistently and process espresso coffee orders

Where coffee beans are grown, how they are harvested, processed and selected for roasting and blending.

What You Get

Detailed resource book

Certificate of Participation

Practical espresso making experience

Materials to Bring

Pen

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

Date
Location
Places Remaining
Date Thursday, 27 Apr 09:30 AM to 04:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
6
Date Thursday, 11 May 09:30 AM to 04:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Saturday, 20 May 09:30 AM to 04:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Thursday, 08 Jun 09:30 AM to 04:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Saturday, 24 Jun 09:30 AM to 04:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Thursday, 29 Jun 09:30 AM to 04:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
8
Date Thursday, 06 Jul 09:30 AM to 04:30 PM
Location
Coffee Academy Building D Room DG15 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
7

 

This is an advanced course and students must have industry experience or have completed ABC of Espresso Making as a pre-requisite. This course covers the advanced skills and knowledge needed to prepare and serve espresso coffee, including:

  • factors that effect the extraction rate of espresso
  • setting and adjusting the coffee grinder
  • advanced milk texturing
  • advanced coffee menu and order processing
  • the coffee industry, including coffee cultivation and processing, roasting and blending
  • taste and analysis of a range of single origin coffees.

 

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Upcoming date: Tuesday, 30 May 2017
Upcoming date: Wednesday, 26 Apr 2017