Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

9.30am - 3.30pm

What You Learn

Fundamentals of building gateaux

Functions of ingredients

How to achieve a professional finish

What You Get

Hands on training

Recipe notes

Certificate of attendance

Materials to Bring

Pen for note taking

Bag to transport goods home

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 09 Sep 09:30 AM to 03:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
11
Date Sunday, 07 Oct 09:30 AM to 03:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
10
Date Sunday, 18 Nov 09:30 AM to 03:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
12

In this demanding class you will explore the techniques of producing classic and contemporary gateaux.

Discover the secrets to creating and building gateaux; a delicate art of layering flavours and textures to generate an explosion of taste.

Conducted by our Pastry Chef this class will broaden your skills, stretch your ability and push your capabilities to the limit.

‘Le Gateaux’ will provide a solid underpinning of patisserie skills by covering a varied range of techniques, including how to decorate and present the finished product, and recipes encompassing (but not limited to) such delights as mango and chocolate mousses, dacquoise, meringue and chocolate ganache.

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you produce in class

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