Duration
6 hours
Schedule
Please refer to dates tab
What You Learn
Key components to successful macaron creation
Function of ingredients and importance of measures
Meringue and filling techniques
What You Get
Hands on training
Recipe notes
Certificate of attendance
Materials to Bring
Pen for note taking
Carry bag to transport baked goods home
Dress Code
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Currently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love? And learn to adore them even more by learning to create your own macaron fantasies at home.
Deceptive in their simplicity, macarons are a delicious and light French delicacy. Led by our experienced pastry chef learn how to create and perfect the macaron shell, then expand your skills by experimenting and producing a range of decadently different flavours fillings and presentation styles.
Allow our chef to teach you how to perfect the fundamental shell base for a macaron and ganache fillings, then experiment with any flavours you fancy - the only thing limiting the colours and flavours are your imagination.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class
If you have any further queries, please call short course on 03 9606 2168 or email ShortCourses@angliss.edu.au