Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


See dates tab for times and dates

What You Learn

Fundamentals of cake baking

Function of ingredients

Finishing skills

What You Get

Hands on training

Certificate of attendance

Recipe notes

Materials to Bring

Pen for note taking

Carry bag to take goods baked in class home

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Places Remaining
Date Sunday, 15 Sep 09:30 AM to 03:30 PM
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining

And why not? You baked it

In this cake making class learn the basics of constructing a moist rich batter cake and a light sponge cake and develop the necessary skills and confidence to reproduce these goods at home.

Discover how to successfully combine and layer flavours to create carrot cake (with a cheesecake and fruit topping) and chocolate sponge cake with chocolate ganache.

This class is predominantly practical with an element of theory to assist in the understanding of the principles of cake making and primarily hands-on with a small element of demonstration (the making of a pound cake and a madeira Cake) to aid practice at home.

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you produce in class

Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.

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