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What You Learn
Fundamentals of cake baking
Function of ingredients
What You Get
Hands on training
Certificate of attendance
Materials to Bring
Pen for note taking
Carry bag to take goods baked in class home
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
And why not? You baked it
In this cake making class learn the basics of constructing a moist rich batter cake and a light sponge cake and develop the necessary skills and confidence to reproduce these goods at home.
Discover how to successfully combine and layer flavours to create carrot cake (with a cheesecake and fruit topping) and chocolate sponge cake with chocolate ganache.
This class is predominantly practical with an element of theory to assist in the understanding of the principles of cake making and primarily hands-on with a small element of demonstration (the making of a pound cake and a madeira Cake) to aid practice at home.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class
Please note; enrolments will close 48 hours prior to the class commencement