Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

See dates tab for schedule

What You Learn

How to achieve a professional finish

Functions of ingredients

Fundamentals of creating tarte shell and filling

What You Get

Certificate of attendance

Recipe notes

Hands on training

Materials to Bring

Bag to transport goods home

Pen for note taking

As part of our sustainability policy we encourage participants to bring containers for transporting goods home

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

…these days is hard to find – so bake your own

Tart up your patisserie skills with this inventive class where you will gain the expertise necessary to produce faultless pastry and perfect fillings every time.

You will produce three tarts in the class; pear fragipane tarte with a sweet pastry tart shell, a raspberry cremeux tarte with vanilla short crust pastry case and a traditional lemon meringue tart with lemon curdand fluffly meringue. 

You  will also be inducted into the secrets of presentation and decoration

Take another little piece of my tarte now baby...you know you want it if it makes you feel good.

Take home all you bake in class

A light lunch is provided for all class participants

On completion of this class you will receive a certificate of attendance.

Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.

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