Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


Sunday 9.30am - 3.30pm

What You Learn

Key components to successful cake decorating

Essential piping and professional finishing skills

Understanding the function of ingredients

What You Get

Hands on training

Class notes

Certificate of attendance

Materials to Bring

Carry bag to take home goods made in class

Pen for note taking

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Places Remaining
Date Sunday, 29 Oct 09:30 AM to 03:30 PM
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining

Develop the necessary piping, decorating and design proficiency to turn your cake into a work of art.

Learn to professionally decorate your cakes for all occasions.

This hands-on course will teach you fundamental cake decorating skills plus many traditional decorating methods and designs including chocolate decorating, piping jelly, butter cream and freehand piping.

Take home all you decorate in class

A light lunch is served to all class participants

On completion of this class you will receive a certificate of attendance.

Enrolments will close 48 hours prior to commencement of class.

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