9.30am - 3.30pm
What You Learn
Key components to successful cake decorating
Essential piping and professional finishing skills
Understanding the function of ingredients
What You Get
Hands on training
Certificate of attendance
Materials to Bring
Carry bag to take home goods made in class
Pen for note taking
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions.
This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
In this class you will create a variety of fondant and buttercream flowers, including leaves, plus a tiffany bow, butterflies and love hearts.
Please note that, due to the variety of flowers created, participants will work on cupcakes and biscuits; the skills taught in this class are easily transferable to larger cakes.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class