Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


Please refer to date tab

What You Learn

Understanding the function of ingredients

Essential piping and professional finishing skills

Key components to successful cake decorating

What You Get

Certificate of attendance

Class notes

Hands on training

Materials to Bring

Pen for note taking

Carry bag to take home goods made in class

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Places Remaining
Date Sunday, 18 Jun 09:30 AM to 05:00 PM
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
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Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions.

This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.

In this class you will create a variety of fondant and buttercream flowers, including leaves, plus a tiffany bow, butterflies and love hearts.

Please note that, due to the variety of flowers created, participants will work on pre prepared cakes; there is no baking in this class.

On completion of this class you will receive a certificate of attendance. 

A light lunch is provided for all class participants

Take home all you produce in class

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