9.30am - 3.30pm
What You Learn
Key components to successful cake decorating
Essential piping and professional finishing skills
Understanding the function of ingredients
What You Get
Hands on training
Certificate of attendance
Materials to Bring
Carry bag to take home goods made in class
Pen for note taking
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Develop the necessary piping, decorating and design proficiency to turn your cake into a work of art.
Learn to professionally decorate your cakes for all occasions.
This hands-on course will teach you fundamental cake decorating skills plus many traditional decorating methods and designs including chocolate decorating, piping jelly, butter cream and freehand piping.
Take home all you decorate in class
A light lunch is served to all class participants
On completion of this class you will receive a certificate of attendance.
Enrolments will close 48 hours prior to commencement of class.