Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

See dates tab for schedule

What You Learn

Fundamentals of creating choux pastry and creme patisserie

Functions of ingredients

How to achieve a professional finish

What You Get

Hands on training

Recipe notes

Certificate of attendance

Materials to Bring

As part of our sustainability policy we encourage participants to bring containers for transporting goods home

Pen for note taking

Bag to transport goods home

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 15 Sep 09:30 AM to 03:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
7

This time we go sublime

Profiteroles entwine, divine, divine

Love is danger, love is pleasure

Love is pure, the only treasure

The tower of love

A force from above

Feeding my soul

The tower of love

A force from above

Purge the profiterole

Make love your goal

 

Realise your ambition to conquer the art of producing modern croquembouche; discover how to create crisp light choux profiteroles, creamy crème patissiere and employ modern techniques to create and decorate your own Tower of Love.

In this hands on class learn how to make traditional profiteroles, faithful to the original French formation.  Filled with caramel crème patisserie and encased in craquelin you will embellish the croquembouche with chocolate garnish

This class is so crazy good I had to use two songs to describe it...

 We're heading for something, somewhere I've never been

Sometimes I am frightened, but I'm ready to learn

'Bout the tower of love

Take home all you bake in class

A light lunch is provided for all class participants

On completion of this class you will receive a certificate of attendance.

Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.

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