Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

7 hours

Schedule

9.00am-4.00pm

Please refer to the dates tab above.

For group booking inquiries please send your enquiry to short course coordinator team: shortcourses@angliss.edu.au

Prerequisites

IMPORTANT NOTE: Once you successfully purchased the course, and complete your Enrolment online, you will receive login details that give you access to the Food Handlers SITXFSA005 - Learner Guide & some other course resources to read, it is highly recommended to read, pre-reading beforehand helps you to:

- A prior understanding of the course material.

- To focus on the key items during the lecture which results in you taking better notes and by asking questions.

- You are far less likely to get distracted in class as you are much more engaged and interested in the information.

Please note: A good understanding of written and spoken English is required to undertake this course; if not, you will be required to organise a NATTI interpreter to be present in the class to translate; please advise prior to the class if you are bringing an interpreter. 

What You Learn

Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning food preparation areas and pest control.

This course is a pre-requisite for Food Safety Supervisor training and accreditation.

What You Get

A Nationally Recognised Statement of Attainment for the unit of competency ' SITXFSA005  - Use hygienic Practices for Food Safety', within 2-3 weeks.

The skills and knowledge that will help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume.

Materials to Bring

Photo Identification (ie. drivers license, passport, etc.).

Must provide USI number : To Create a USI number please visit:  http://www.usi.gov.au/Pages/default.aspx

Pen

Dress Code

Neat Casual

Date
Location
Places Remaining
Date Monday, 15 Jul 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
7
Date Thursday, 01 Aug 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
14
Date Thursday, 22 Aug 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Thursday, 05 Sep 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Thursday, 26 Sep 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Thursday, 10 Oct 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Monday, 28 Oct 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15

A food handler is anyone who works in a food business and who either handles food or surfaces that are likely to be in contact with food such as cutlery, plates and bowls. A food handler may do many different things for a food business. Examples include making, cooking, preparing, serving, packing, displaying and storing food. Food handlers can also be involved in manufacturing, producing, collecting, extracting, processing, transporting, delivering, thawing or preserving food.

Australian Food Safety Standard 3.2.2A (Food Safety Practices and General Requirements) requires that people who handle food and the people who supervise them have the skills and knowledge in food safety and food hygiene for the work they do. The aim of the Food Handlers course is:

To learn about correct storage temperatures dealing with 'danger' foods Personal Hygiene Cleaning food preparation areas and Pest control

This course is accredited as ‘SITXFSA005 - Use hygienic Practices for Food Safety', and is a pre-requisite for Food Safety Supervisor training and accreditation.

Please note: A good understanding of written and spoken English is required to undertake this course.

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Upcoming date: Thursday, 25 Jul 2024