Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

3 Hours

Schedule

Check 'Dates tab' for scheduled classes

Prerequisites

Advanced Espresso

ABC of Espresso Making

It is recommended that participants MUST have completed ABC of Espresso and Advanced Espresso before attending the Milk Texturing and Latte Art course

What You Learn

How to achieve a microfoam consistency of milk every time

How to free-pour coffee art for example rosetta and tulip designs, selected etched, designer patterns and advanced pouring techniques

Milk quality and texturing techniques for a range of milk products

What You Get

Certificate of Participation

Plenty of hands-on milk texturing practice

Materials to Bring

Pen

Notebook

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

In this course, you will also demonstrate industry standards of extracting espresso coffee, using grinding on demand dosing and grinding techniques. An understanding and recognising quality of espresso brewing and extraction is essential to participate in this course. 

It is recommended participants have completed ABC of Espresso and Advanced Espresso prior to completing this course and some industry experience working in a cafe is preferred.

You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns.  If you wish to discuss enrolment pre-requisites or industry experience please contact The Coffee Academy.

If you have any further queries, please call short course on 03 9606 2103 or email ShortCourses@angliss.edu.au

You Might Like ...

Advanced Espresso
Advanced Espresso
$270.00 (AUD)
Upcoming date: Tuesday, 17 Dec 2024