Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Holder
Food Safety Supervisor - Retail (ONLINE) - WA, SA, NT, QLD, ACT, TAS, VIC

Duration

8 hrs

Schedule

Once the online course has been purchased, and online enrolment form completed, participants will be emailed login details to give them access to the course.

Zoom invitation:  You will receive a Zoom invitation (Zooming link + Meeting ID + Password) once you have completed all online assessments and they have been marked as competent by the trainer.

Prerequisites

A good understanding of written and spoken English is required to undertake this course.

What You Learn

How to follow food safety programs and store and handle food safely.

Maintaining personal hygeine standards.

Maintaining equipment and work areas

What You Get

Covers the full requirements to be a Food Safety Supervisor in the Retail Industry.

Provides you with the necessary skills and knowledge to implement safe food handling and storage practices and food safety programs.

A Nationally Recognised Statement of Attainment for the unit of competency 'SIRRFSA001 - Handle Food Safely in a Retail Environment'.

Materials to Bring

Please note Photo Identification to be shown - you will need to show your photo identification (drivers licence, passport, Keypass, proof of age card, etc.), Please have ID ready to hold up 

Create and provide your USI Number: http://www.usi.gov.au/Pages/default.aspx  .

Please note: any information gathered is for training set up and government reporting purposes only.

Dress Code

N/A

SIRRFSA001 – Handle food safely in a retail environment

This online Food Safety Supervisor (FSS) course is crucial for anyone needing to handle food safely and covers the full requirements to be a Food Safety Supervisor in the Retail Industry.

The course will provide you with the necessary skills and knowledge to implement safe food handling and storage practices and food safety programs.

Once you have purchased the online Food Safety Supervisor (FSS) course you will be emailed a username and password to access the online Learning Management System in order to undertake your course.

Students complete a final assessment and a case study and there is a three (3) month time limit to complete the Food Safety Supervisor FSS course.

On successful completion of the course you will be emailed a copy of your certificate and then post the original to you.

PLEASE NOTE: The creation of user accounts is a manual operation and therefore takes place during office hours only.

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