Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

3 Hours

Schedule

Please see dates tab for times and dates

What You Learn

Basic fundamentals of serving gelato desserts

Hands on practice making gelato desserts and filling panettone

What You Get

A gelato filled panettone for you to enjoy at home

Basic understanding of gelato

Make fresh artisan gelato from scratch

Materials to Bring

Cooler bag and container to transport your items home

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Wednesday, 04 Dec 05:00 PM to 08:00 PM
Location
Gelato Kitchen, Building D, Level 1, Room D112 William Angliss Institute, 555 La Trobe St, Melbourne VIC 3000, Australia
Places Remaining
12

Keep cool under pressure and don't have a melt down this Christmas: Make your friends and relatives (ice)cream with joy this festive season.

Join us for a delicious journey in our Panettone Gelato course, where you'll learn to create this festive Italian treat.

Discover the art of gelato-making as we blend traditional panettone flavours (think candied fruits, rich chocolate, and aromatic spices) into a creamy, indulgent gelato. Perfect for holiday gatherings or a sweet treat year-round, this hands-on course will guide you through the process, from mixing to churning.

Bring a taste of Italy to your kitchen and impress your friends and family with your homemade masterpiece!  

Please note that due to time restrictions the panettone will be provided - you will make the gelato and fill the panettone yourself.

Whether you're a seasoned chef or a curious beginner, this course is designed for everyone.

Take home your master piece and enjoy with friends and family.

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Upcoming date: Monday, 18 Nov 2024