Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

7 Hours

Schedule

10am-5pm

Once you successfully purchased the course & complete your Enrolment form online, you will be emailed a login details that give you access to the course learning materials to read in advance.

Zoom invitation:  A day before the course commencement date, you will be emailed a Zoom invitation with login details to join the course on the day.

Group booking:

For group booking inquiries please send your enquiry to short course coordinator team: shortcourses@angliss.edu.au

Prerequisites

- PC/ laptop, with internet, Speakers, a microphone, and webcam either built-in or attached to your computer, students have to be seen & heard during course duration for 6 hours.

- Phones are not recommended.

Learning Materials Instructions:

Prior to the training session, please download, read and save all these training resources to your desk top. 

-  Food Handlers Workbook.

- Food Handlers Hand Wash Checklist, Personal Hygiene Checklist, Glossary –food Handlers.

Please note:  A good Understanding of written and spoken English is required to undertake this course: if not, you will need to enroll for the Face to Face shourt course we offer, and will be required to organise a NATTI interpreter to be present in the class to Translate: Please advise prior to the class if you are bringing an interpreter.

What You Learn

- Learn about correct storage temperatures, dealing with 'danger' foods, personal hygiene, cleaning, food preparation areas and pest control.

- This Course is a pre-requisite for Food Safety Supervisors SITXFSA006, Training and Accreditation.

What You Get

- A Nationally Recognised Statement of Attainment (Certificate) for the unit of competency 'SITXFSA005 - Use hygienic Practices for Food Safety',within 2-3 weeks.

- The skills and knowledge that will help to ensure you meet your legal obligations under the Food Safety Standards and serve food that is free of hygiene hazards and safe for your customers to consume.

Materials to Bring

-  Please note a Photo Identification to be shown - you will need to show your photo identification (drivers licence, passport, Keypass, proof of age card, etc.), Please have ID ready to hold up . 

- Note pad and Pen.

- Must provide USI number : To Create a USI number please visit:  http://www.usi.gov.au/Pages/default.aspx

Dress Code

Neat Casual.

Date
Location
Places Remaining
Date Friday, 19 Jul 10:00 AM to 05:00 PM
Location
Online Delivery via Zoom Virtual classes
Places Remaining
19
Date Monday, 12 Aug 10:00 AM to 05:00 PM
Location
Online Delivery via Zoom Virtual classes
Places Remaining
15
Date Monday, 16 Sep 10:00 AM to 05:00 PM
Location
Online Delivery via Zoom Virtual classes
Places Remaining
15
Date Friday, 18 Oct 10:00 AM to 05:00 PM
Location
Online Delivery via Zoom Virtual classes
Places Remaining
15

A Food Handler is anyone who works in a food business and who either handles food or surfaces that are likely to be in contact with food such as cutlery, plates and bowls. A food handler may do many different things for a food business. Examples include making, cooking, preparing, serving, packing, displaying and storing food. Food handlers can also be involved in manufacturing, producing, collecting, extracting, processing, transporting, delivering, thawing or preserving food.

Australian Food Safety Standard 3.2.2A (Food Safety Practices and General Requirements) requires that people who handle food and the people who supervise them have the skills and knowledge in food safety and food hygiene for the work they do. The aim of the Food Handlers course is:

1- To learn about correct storage temperatures

2- Dealing with 'danger' foods

3- Persona Hygiene

4- Cleaning food preparation areas and

5- Pest control.

Assessment

The assessment quiz comprises 40 questions which must be completed in one sitting (there is no option to save your answers and return to the assessment at a later time).

You have 2 attempts to complete the assessment.  You need to achieve 100% to be deemed satisfactory in this task.

The portfolio will consist of completing the following:

1- Personal presentation photograph and explanation

2- Hazard report

3- Cross contamination photograph and explanation

4- Hand washing video

 This course is accredited as "SITXFSA005" - Use hygienic practices for Food Safety'. and is a pre-requisite for Food Safety Supervisors Training and accreditation.

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Upcoming date: Thursday, 27 Jun 2024