Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

Sunday 10.00am - 4.00pm

What You Learn

Basic knife skills

How to prepare and cook basic dishes

Essential cookery skills

What You Get

Certificate of attendance

Recipe notes

Hands on training and experience in kitchen

Materials to Bring

Bag to transport goods home

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 22 Oct 10:00 AM to 04:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
5

Go from disaster chef to master chef with this exciting new class.

This hands-on cooking class is designed for those with little or no kitchen experience and is ideal to launch the novice cook into the exploration of home cooked cuisine while establishing confidence in the kitchen.

The course covers a range of basic equipment and cooking methods, in addition to food preparation, cooking and presentation. You will develop elementary knife skills and learn how to prepare fundamental dishes such as curry, stew, stir-fry and rice and pasta basics.

This class will open up a new world of taste and flavour while inspiring the dormant chef inside you.

At the class end relax and sit down and enjoy the fruits of your labour with your fellow students.

On completion of this class you will receive a certificate of attendance.

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