Duration
6 hours
Schedule
Sunday 10.00am - 4.00pm
What You Learn
Basic knife skills
How to prepare and cook basic dishes
Essential cookery skills
What You Get
Certificate of attendance
Recipe notes
Hands on training and experience in kitchen
Materials to Bring
Bag to transport goods home
Pen for note taking
Dress Code
Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Go from disaster chef to master chef with this exciting new class.
This hands-on cooking class is designed for those with little or no kitchen experience and is ideal to launch the novice cook into the exploration of home cooked cuisine while establishing confidence in the kitchen.
The course covers a range of basic equipment and cooking methods, in addition to food preparation, cooking and presentation. You will develop elementary knife skills and learn how to prepare fundamental dishes such as curry, stew, stir-fry and rice and pasta basics.
This class will open up a new world of taste and flavour while inspiring the dormant chef inside you.
At the class end relax and sit down and enjoy the fruits of your labour with your fellow students.
On completion of this class you will receive a certificate of attendance.