Welcome to the Introduction to the Australian Meat Industry micro-credential. This course provides foundational knowledge of how the meat industry operates in Australia, its connection to the retail sector, and the responsibilities involved in preparing products for safe sale and distribution.

Understanding the structure of the industry, regulatory requirements, and workplace practices is essential for maintaining compliance, ensuring food safety, and delivering quality products to customers. This micro-credential introduces the key principles that underpin safe and effective operations within the meat and retail environment.

By the end of this micro-credential, you will be able to:

• Describe the structure of the meat industry in Australia and explain its link to the retail sector

• Explain health and safety requirements relevant to meat processing and retail operations

• Prepare meat products for sale and distribution in accordance with industry standards and workplace procedures

This micro-credential is suitable for apprentices, retail meat workers, and individuals seeking an introductory understanding of Australia’s meat industry and its regulatory environment.

Build essential industry knowledge and practical awareness to support safe, compliant, and efficient meat retail operations.