Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

3 hours

Schedule

Please refer to dates tab

What You Learn

Shortbread decorations

Functions of ingredients

Key components to successful baking

What You Get

Hands on training

Recipe notes

Certificate of attendance

Materials to Bring

Pen for note taking

Carry bag to take goods baked in class home

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Wednesday, 04 Dec 05:00 PM to 08:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
10

Don't crumble under pressure - it's time to spruce things up this Christmas and make your own edible Christmas tree decorations.

Branch out into something different and don't miss this tree-mendously good class.

Learn to create rich buttery shortbread, have fun decorating various shapes, hang on your tree and then eat at leisure.

This is an enviromentally friendly class - no plastic and no wastage.

On completion of this class you will receive a certificate of attendance.

Take home all you produce in class

Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.