Duration
3 hours
Schedule
Please refer to dates tab
What You Learn
Key components to successful baking
Functions of ingredients
What You Get
Certificate of attendance
Recipe notes
Hands on training
Materials to Bring
Carry bag to take goods baked in class home
Pen for note taking
Dress Code
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Don't be pie - ning for a good mince pie this Christmas - pie not indulge yourself and learn to create your own.
Learn to create crisp pastry and traditional mince filling and enjoy the satisfaction of superior homemade mince pies.
Have an upper crust Christmas this year
On completion of this class you will receive a certificate of attendance.
Take home all you produce in class
Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.