Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

4 hours

Schedule

Wednesday 4th December 5.00pm - 9.00pm

What You Learn

Create a modern Christmas menu 

How to maximise your time in the kitchen

Essential cutting and plating skills

What You Get

Hands on training

Certificate of attendance

Recipe notes

Materials to Bring

We supply all equipment

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Wednesday, 04 Dec 05:00 PM to 09:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
12

Ready to sleigh sideways into the kitchen this Christmas?

This class is snow joke - join our modern Christmas cooking course where we trade fruitcake for flair and stuffing for style!

We whisk you an (easy, modern) Merry Christmas with our new course helping you create a contemporary and fresh Chirstmas menu.

Learn to cook holiday magic that sleighs - stuff your turkey, not your schedule.

Join our Christmas cooking class for festive feasts! Turn 'Silent Nights' into 'Savoury Bites' with our holiday cooking course!

All I want for Christmas is... to not ruin the turkey!  Give yourself the gift of Peace on Earth (or at least your kitchen) and relax this holiday season and learn with us

We’ll teach you how to jingle all the way to a delicious holiday feast and create insta-worthy Christmas menu creations that will make Santa jealous.

Merry Christmas Baby

This class will be divided into groups and each group will make either entrees, mains or desserts (recipes for all dishes will be provided and the class has a maximum of twelve to ensure that although participants will not cook each dish individually, they will gain an understanding of the recipe construction).

An opportunity to chat with the trainer and fellow participants over a drink and menu sampling will be provided at the completion of the cooking class.

On completion of this class you will receive a certificate of attendance. 

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