Duration
7 hours
Schedule
9.00am-4.00pm
Please refer to the dates tab above.
Please Note: If you feel unwell, please stay and home and contact us immediately to reschedule your class.
Prerequisites
Please note: A good understanding of written and spoken English is required to undertake this course; if not, you will be required to organise a NATTI interpreter to be present in the class to translate; please advise prior to the class if you are bringing an interpreter.
Participants need to provide a copy of their certificate/s containing the unit code SITXFSA005 as proof of previous training.
What You Learn
How to supervise food handling in the business and make sure it is done safely.
Understand how the food safety processes work as a whole in a business and the steps you need to undertake to ensure food is handled safely at all times.
Roles and responsibilities of a Food Safety Supervisor.
What You Get
A Nationally Recognised Statement of Attainment for the unit of competencies 'SITXFSA005- Use hygienic practices for food safety' and ‘SITXFSA006 – Participate in safe food handling practices’,within 2-3 weeks..
The skills and knowledge to recognise prevent and alleviate hazards associated with food handling and the ability and authority to supervise other people handling food at your premises and ensure that it is done safely.
Materials to Bring
Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training
Photo Identification (ie. drivers license, passport, etc)
Pen
Dress Code
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Every food business is required to have a food safety supervisor. This intensive one-day course includes visits to food operations sites as part of the assessment and provides supervisors in hospitality businesses with the required certification, 'Participate in safe food handling practices' (SITXFSA006), for the role of Food Safety Supervisor.
It applies to food handlers who directly handle food during the course of their daily work activities and this includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.
Please note: Food Handlers Course (SITXFSA005) is a compulsory prerequisite for this course. Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training. Certificates without this code are not acceptable.
Please note: A good understanding of written and spoken English is required to undertake this course.