Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

7 hours

Schedule

9.00am-4.00pm

Please refer to the dates tab above.

Prerequisites

IMPORTANT NOTE: Once you successfully enrolled, you will receive login details that give you access to the food Safety Supervisors Short Course materials to pre-read, it is highly recommended to read, reading beforehand helps you to:

* A prior understanding of the course material.

* To focus on the key items during the lecture which resultes in you taking better notes and by asking questions.

* Your are far less likely to get distracted in class as you are much more engaged and interested in the information.

Please note: A good understanding of written and spoken English is required to undertake this course; if not, you will be required to organise a NATTI interpreter to be present in the class to translate; please advise prior to the class if you are bringing an interpreter. 

What You Learn

How to supervise food handling in the business and make sure it is done safely.

Understand how the food safety processes work as a whole in a business and the steps you need to undertake to ensure food is handled safely at all times.

Roles and responsibilities of a Food Safety Supervisor.

What You Get

A Nationally Recognised Statement of Attainment for the unit of competencies 'SITXFSA005- Use hygienic practices for food safety' and ‘SITXFSA006 – Participate in safe food handling practices’,within 2-3 weeks..

The skills and knowledge to recognise prevent and alleviate hazards associated with food handling and the ability and authority to supervise other people handling food at your premises and ensure that it is done safely.

Materials to Bring

Photo Identification (ie. drivers license, passport, etc)

Pen

Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training

Creat and Provide your USI number:  http://www.usi.gov.au/Pages/default.aspx

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Thursday, 29 Feb 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
Sold Out
Date Tuesday, 12 Mar 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
9
Date Tuesday, 26 Mar 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
13
Date Tuesday, 09 Apr 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
14
Date Wednesday, 24 Apr 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Thursday, 02 May 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
14
Date Monday, 13 May 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Tuesday, 28 May 09:00 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15

Every food business is required to have a food safety supervisor. This intensive one-day course includes visits to food operations sites as part of the assessment and provides supervisors in hospitality businesses with the required certification, 'Participate in safe food handling practices' (SITXFSA006), for the role of Food Safety Supervisor.

It applies to food handlers who directly handle food during the course of their daily work activities and this includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.

PLEASE NOTE:

Food Handlers Course (SITXFSA005) is a compulsory prerequisite for this course. Copy of certificate/s containing the code SITXFSA005 are required as proof of previous training. Certificates without this code are not acceptable.

Please note: A good understanding of written and spoken English is required to undertake this course.

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Upcoming date: Monday, 26 Feb 2024
Upcoming date: Friday, 08 Mar 2024