List of Free short courses - delivered as a pre-recorded session.
These courses are available to view and complete anytime
Please email firstname.lastname@example.org for anymore information.
1. Fancy French Toast
Join Chef Dominique for a culinary journey as he shares his passion for all things French
Click here for Fancy French Toast
2. Plate Like A Chef
Presentation is the key. Learn some tips from our experienced Commercial Cookery Trainers Chef Tim and Chef Glenn
A pre-recorded tutorial available to be accessed anytime. Click here for Plate Like A Chef
3. Handle and Serve Cheese
Develop and identify a variety of contemporary local and international cheese producers
A tutorial available to be accessed at anytime. Click here for Handle and Serve Cheese
An overview of the responsibiites of employers and employees in regards to Covd -19 in a hospitality workplace
A tutorial available to be accessed at anytime. Click here for Covid-19
5. Petit Fours
An introduction to petit fours with a tutorial and recipes from Chef Chris
A tutorial available to be accessed at anytime. Click here for Petit Fours
Join Chef Grant as he demonstates oyster shucking and discusses menu examples, farming techniques and the nutritional value of oysters
A pre-recorded tutorial available to be accessed anytime Click here for the oyster tutorial
2. Indigenous Cookery - "How to incorporate indigenous ingredients into your menu"
Chef Josh has a passion for native ingredients. Josh has worked with students from the National Indigenous Cookery Institute for 8 years and has cookeed in remote areas including the TIWI Islands.
A pre-recorded turorial available to be accessed anytime Click here for the Indigenous Cookery Tutorial