Click hereList of Free short courses - pre-recorded sessions.
These courses are available to view and complete anytime
Please email firstname.lastname@example.org for anymore information.
1. Fancy French Toast
Join Chef Dominique for a culinary journey as he shares his passion for all things French.
Click here for Fancy French Toast
2. Plate Like A Chef
Presentation is the key. Learn some tips from our experienced Commercial Cookery Trainers Chef Tim and Chef Glenn.
Click here for Plate Like A Chef
3. Handle and Serve Cheese
Develop and identify a variety of contemporary local and international cheese producers.
Click here for Handle and Serve Cheese
An overview of the responsibilities of employers and employees in regards to Covid -19 in a hospitality workplace.
Click here for Covid-19
5. Petit Fours
An introduction to petit fours with a tutorial and recipes from Patisserie Trainer Chef Chris.
Click here for Petit Fours
Join Chef Grant as he demonstrates oyster shucking and discusses menu examples, farming techniques and the nutritional value of oysters.
Click here for the oyster tutorial
7. Indigenous Cookery - "How to incorporate indigenous ingredients into your menu"
Chef Josh has a passion for native ingredients. Josh worked with students from the National Indigenous Cookery Institute for 8 years and has cooked in remote areas including the TIWI Islands.
Click here for the Indigenous Cookery Tutorial
8. Event Management Masterclass
Join Sandra an Event Management Trainer as she demonstrates three "on trend" table settings; including white, classic floral and organic boho.
Click here for the Event Management Masterclass
9. Gin Cocktail Masterclass
Join Dean from Little Lon Distilling Co as he demonstrates three inspiring gin based cocktails. Recipes included.
Click here for the Gin Cocktail Masterclass
10. Sourdough Masterclass
Join Chef Paul and learn the secrets to making sourdough bread at home. Recipe included.
Click here for the Sourdough Masterclass