Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

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Free Short Courses -Pre recorded to complete in your own time

List of Free short courses - delivered as a pre-recorded session.

These courses are available to view and complete anytime

Please email jillian.hingston@angliss.edu.au  for anymore information.

1.  Fancy French Toast

Join Chef Dominique for a culinary journey as he shares his passion for all things French

 Click here for Fancy French Toast

2.  Plate Like A Chef

Presentation is the key.  Learn some tips from our experienced Commercial Cookery Trainers Chef Tim and Chef Glenn

A pre-recorded tutorial available to be accessed anytime.   Click here for Plate Like A Chef

3.  Handle and Serve Cheese 

Develop and identify a variety of contemporary local and international cheese producers

A tutorial available to be accessed at anytime.  Click here for Handle and Serve Cheese

4.  Covid-19

An overview of the responsibiites of employers and employees in regards to Covd -19 in a hospitality workplace

A tutorial available to be accessed at anytime.  Click here for Covid-19

5.  Petit Fours

An introduction to petit fours with a tutorial and recipes from Chef Chris 

A tutorial available to be accessed at anytime.  Click here for Petit Fours

6.  Oysters

Join Chef Grant as he demonstates oyster shucking  and discusses menu examples, farming techniques and the nutritional value of oysters

A  pre-recorded tutorial available to be accessed anytime  Click here for the oyster tutorial

2.  Indigenous Cookery - "How to incorporate indigenous ingredients into your menu"

Chef Josh has a passion for native ingredients.  Josh has worked with students from the National Indigenous Cookery Institute for 8 years and has cookeed in remote areas including the TIWI Islands.

A pre-recorded turorial available to be accessed anytime Click here for the Indigenous Cookery Tutorial