Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

2 hours

Schedule

See dates tab for schedule

Please note enrolment cut off is five days prior to the course commencement

What You Learn

Fundametal understanding of food and wine pairing 

Tasting and matching of six wines & four cheeses 

What You Get

Food and wine pairing notes 

Hands on training

Materials to Bring

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 09 Nov 10:00 AM to 12:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
20
Date Sunday, 09 Nov 02:00 PM to 04:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
20

Is your cheddar underwhelmed by your chardonnay?

Is your blue vein swamped by your viognier?

Your brie too busy with your Beaujolais?

Learn to make considered decisions about pairing your wine and cheese and impress your friends and loved ones.

Six wines, four cheeses and two hours – come and while away a couple hours with our wine and cheese pairing class.

If you love fruit wine as much as Moira this is the class for you...bébés