Sunday 10.00pm - 4.00pm
What You Learn
How to produce artisan doughnuts
Create doughnut dough and fillings
Functions of ingredients
What You Get
Hands on training
Certificate of attendance
Materials to Bring
Pen for note taking
Carry bag to transport goods home
Participants are requested to to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Doughnut miss out on this class; it’s jam packed with flavour.
Man cannot live on bread alone…so he invented doughnuts. These delicious delicacies will blow a hole in your diet (but, trust us, it’s worth it).
Light, fluffy and decadent, doughnuts are currently leading the patisserie revolution; learn why in this holey unique class, that runs rings around the others.
Discover the technique to making artisan doughnuts at home; learn the secrets to creating crisp and airy pastry dough (including a recipe for Beignet - batter fried donut), and then fill your doughnuts with an unholy alliance of flavours and textures, such as salted caramel (and bacon), everyone's favourite, nutella and even potato...yes...potato.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class