10.00pm - 4.00pm
What You Learn
Create dough and fillings
Functions of ingredients
How to produce artisan doughnuts
What You Get
Certificate of attendance
Hands on training
Materials to Bring
Carry bag to transport goods home
Pen for note taking
Participants are requested to to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Doughnut miss out on this class; it’s jam packed with flavour.
Man cannot live on bread alone…so the human race invented doughnuts. These delicious delicacies will blow a hole in your diet (but, trust us, it’s worth it).
Light, fluffy and decadent, doughnuts are currently leading the patisserie revolution; learn why in this holey unique class, that runs rings around the others.
Discover the technique to making artisan doughnuts at home; learn the secrets to creating crisp and airy pastry dough (including a recipe for Beignet - batter fried donut), and then fill your doughnuts with an unholy alliance of flavours and textures, such as salted caramel (and bacon), everyone's favourite, nutella and, the classic, hot raspberry jam.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class
Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.