Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


10.00pm - 4.00pm

What You Learn

Create dough and fillings

Functions of ingredients

How to produce artisan doughnuts

What You Get

Certificate of attendance

Recipe notes

Hands on training

Materials to Bring

Carry bag to transport goods home

Pen for note taking

Dress Code

Participants are requested to to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Places Remaining
Date Sunday, 18 Jun 10:00 AM to 04:00 PM
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
Sold Out

Doughnut miss out on this class; it’s jam packed with flavour.

Man cannot live on bread alone…so the human race invented doughnuts. These delicious delicacies will blow a hole in your diet (but, trust us, it’s worth it).

Light, fluffy and decadent, doughnuts are currently leading the patisserie revolution; learn why in this holey unique class, that runs rings around the others.

Discover the technique to making artisan doughnuts at home; learn the secrets to creating crisp and airy pastry dough (including a recipe for Beignet  - batter fried donut), and then fill your doughnuts with an unholy alliance of flavours and textures, such as salted caramel (and bacon), everyone's favourite, nutella and, the classic, hot raspberry jam.

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you produce in class

Please note: Enrolments will close 48 hours prior to commencement of class

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Upcoming date: Sunday, 18 Jun 2023