Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

Sunday 10.00pm - 4.00pm

What You Learn

How to produce artisan doughnuts

Create doughnut dough and fillings

Functions of ingredients

What You Get

Hands on training

Recipe notes

Certificate of attendance

Materials to Bring

Pen for note taking

Carry bag to transport goods home

Dress Code

Participants are requested to to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Doughnut miss out on this class; it’s jam packed with flavour.

Man cannot live on bread alone…so he invented doughnuts. These delicious delicacies will blow a hole in your diet (but, trust us, it’s worth it).

Light, fluffy and decadent, doughnuts are currently leading the patisserie revolution; learn why in this holey unique class, that runs rings around the others.

Discover the technique to making artisan doughnuts at home; learn the secrets to creating crisp and airy pastry dough (including a recipe for Beignet  - batter fried donut), and then fill your doughnuts with an unholy alliance of flavours and textures, such as salted caramel (and bacon), everyone's favourite, nutella and, the classic, hot raspberry jam.

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you produce in class

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