Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

3 hours

Schedule

Please refer to the dates tab above.

Prerequisites

Advanced Espresso- NSW

What You Learn

How to free-pour coffee art, e.g. rosetta and tulip designs, selected etched and designer patterns

How to texture silky milk consistently and how to apply advanced pouring techniques

Milk quality and texturing techniques for a range of milk products

What You Get

Plenty of hands-on milk texturing practice

Certificate of Participation

Materials to Bring

Notebook

Pen

Dress Code

It is recommended that participants wear soft soled flat shoes and clean comfortable clothing. Long hair should be tied up.

This is an advanced course, it is recommended that participants have completed Advanced Espresso or have extensive industry experience. You will learn and practice competition standard advanced milk texturing and pouring techniques and a range of drawn and poured patterns.  If you wish to discuss enrolment pre-requisites or industry experience please contact The Coffee Academy.

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