Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


Sunday 12th November 2023

What You Learn

Advanced fondant flower creation

Fondant ribbon making and model sculpting

Covering a cake in fondant

What You Get

Hands on training

Class notes

Certificate of attendance

Materials to Bring

Carry bag to take home goods made in class

Pen for note taking

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

This class takes the cake decorating skills learnt in Introduction to Cake Decorating and amplifies them. 

You will learn how to cover a round cake in fondant and create a pillow textured cake. 

You will be inducted into the techniques for fondant ribbon making along with some basic fondant model sculpting and advanced fondant flower making.

Please note that this class is cake decorating only and participants will work on pre prepared cakes; there is no baking in this class

On completion of this class you will receive a certificate of attendance. 

A light lunch is provided for all class participants

Take home all you produce in class 

Due to our enviromental sustainability policy William Angliss will no longer provide disposable containers to transport food; please bring suitable containers to take home all you make in class.

You Might Like ...

Le Gateaux
Le Gateaux
$225.00 (AUD)
Upcoming date: Sunday, 12 Nov 2023
Upcoming date: Sunday, 12 Nov 2023
Tiers of Happiness
Tiers of Happiness
$230.00 (AUD)
For Goodness Cakes
For Goodness Cakes
$215.00 (AUD)
Upcoming date: Sunday, 12 Nov 2023