Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Schedule

PLEASE NOTE:

COURSE VOUCHERS CANNOT BE PURCHASED FOR THIS COURSE AND ARE NOT CONFIRMED ENROLMENTS

YOU MUST ATTEND AND COMPLETE ALL FOUR CLASSES IN THIS COURSE; CERTIFCATES WILL NOT BE ISSUED IF ALL CLASSES HAVE NOT BEEN COMPLETED

YOU MUST BE OVER 15 YEARS OF AGE TO ATTEND THIS COURSE

Please see below for details:

December course dates (sold out):

Food Handlers (Hospitality Sector)  - Monday 5 December 2022 9.00am - 4.00pm

Responsible Service of Alcohol - Tuesday 6 December 2022 9.00am - 3.30pm

ABC of Espresso Making - Wednesday 7 December 2022 2022 9.00am - 12.00pm or 1.00pm - 4.00pm

Food & Beverage Service - Wednesday 7 December 2022 - 9.00am - 12.00pm or 1.00pm - 4.00pm

What You Learn

Participate in practical activities and skills sets.

Gain experience in practical café and restaurant settings.

Basic food and beverage service skills required for employment in Hospitality.

What You Get

A Nationally Recognised Statement of Attainment for the unit of competency 'SITXFSA001 - Use hygienic practices for food safety'.

Accredited Victorian RSA VGCCC certificate & nationally accredited SITHFAB002 certificate

Certificate of participation for ABC Espresso Making and Food and Beverage Service 

Materials to Bring

Photo Identification (ie. drivers license, passport, etc).

Pen

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

PLEASE NOTE:

COURSE VOUCHERS ARE NOT TO BE PURCHASED FOR THIS COURSE 

YOU MUST BE OVER 15 YEARS OF AGE TO ATTEND THIS COURSE

ONCE THE COURSE HAS REACHED MAXIMUM ENROLMENTS NO FURTHER PLACES WILL BE MADE AVAILABLE

YOU MUST ATTEND AND COMPLETE ALL FOUR CLASSES IN THIS COURSE; CERTIFCATES WILL NOT BE ISSUED IF ALL CLASSES HAVE NOT BEEN COMPLETED

William Angliss Institute are offering a four class program that gives you compliance skills and knowledge to work in the hospitality industry.

This program covers beginners food and beverage service skills, coffee skills, food handler certificate and RSA certificates required for employment in hospitality.

Participants will be required to partake in hands on activities and skills sets and will gain practical experience in bar, café and restaurant settings, along with the required knowledge for future hospitality work.

This course is recommended for the following:

Those who are seeking basic hospitality skills Students of a discipline other than hospitality

Those needing basic skills to enter a hospitality workplace  

December course consists of the following four classes (sold out):

Food Handlers (Hospitality Sector)  - Monday 5 December 2022 9.00am - 4.00pm Responsible Service of Alcohol - Tuesday 6 December 2022 9.00am - 3.30pm ABC of Espresso Making - Wednesday 7 December 2022 2022 9.00am - 12.00pm Food & Beverage Service - Wednesday 7 December 2022 - 1.00pm - 4.00pm

Upon successful completion of the program you will be issued with the following certification:

Responsible Service of Alcohol (VGCCC) Certificate and William Angliss statement of attainment (SITHFAB002) Food Handlers - Hospitality Sector accredited certificate ABC of Espresso certificate of participation Food  & Beverage Service certificate of participation

 Please note lunch is not supplied.  Our café is open to purchase coffee, snacks and lunch.

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Upcoming date: Wednesday, 07 Dec 2022