Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Schedule

THIS CLASS IS SOLD OUT

PLEASE NOTE: COURSE VOUCHERS CANNOT BE PURCHASED FOR THIS COURSE AND ARE NOT CONFIRMED ENROLEMENTS

Course consists of the following four classes:

Food Handlers (Hospitality Sector)  - Friday 1st July 9.00am - 4.00pm

ABC of Espresso Making - Monday 4th July 2022 9.30am - 12.30pm

Food & Beverage Service - Monday 4th July - 1.30pm - 4.30pm

Responsible Service of Alcohol - Tuesday 5th July 9.00am - 3.30pm

PDF Download

3191-V1_Angliss Ready For Work_A5 flyer1.pdf

What You Learn

Participate in practical activities and skills sets.

Gain experience in practical café and restaurant settings.

Basic food and beverage service skills required for employment in Hospitality.

What You Get

A Nationally Recognised Statement of Attainment for the unit of competency 'SITXFSA001 - Use hygienic practices for food safety'.

Accredited Victorian RSA Certificate

Certificate of participation for ABC Espresso Making and Food and Beverage Service 

Materials to Bring

Photo Identification (ie. drivers license, passport, etc).

Pen

Dress Code

It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.

PLEASE NOTE: COURSE VOUCHERS ARE NOT TO BE PURCHASED FOR THIS COURSE 

ONCE THE COURSE HAS REACHED MAXIMUM ENROLMENTS NO FURTHER PLACES WILL BE MADE AVAILABLE (THIS INCLUDES ANY AND ALL UNUSED COURSE VOUCHER RECIPEINTS)

William Angliss Institute are offering a four class program that gives you compliance skills and knowledge to work in the hospitality industry.

This program covers beginners food and beverage service skills, coffee skills, food handler certificate and RSA certificates required for employment in hospitality.

Participants will be required to partake in hands on activities and skills sets and will gain practical experience in bar, café and restaurant settings, along with the required knowledge for future hospitality work.

This course is recommended for the following:

Those who are seeking basic hospitality skills Students of a discipline other than hospitality Others seeking basic skills to enter a hospitality workplace

Course consists of the following four classes:

Food Handlers (Hospitality Sector)  - Friday 1st July 9.00am - 4.00pm ABC of Espresso Making - Monday 4th July 2022 9.30am - 12.30pm Food & Beverage Service - Monday 4th July - 1.30pm - 4.30pm Responsible Service of Alcohol - Tuesday 5th July 9.00am - 3.30pm

Upon successful completion of the program you will be issued with the following certification:

Responsible Service of Alcohol (VGCCC)  Certificate and William Angliss statement of attainment (SITHFAB002) Food Handlers - Hospitality Sector accredited certificate ABC of Espresso certificate of participation Food and Beverage Service certificate of participation

 Our café is open to purchase coffee, snacks and lunch.

You Might Like ...

Upcoming date: Wednesday, 17 Aug 2022