Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

Please refer to dates tab

What You Learn

Fundamental understanding of production using dairy free ingredients

How to create plant based ice cream

Vegan alternatives to dairy ice cream

What You Get

Recipe notes

Hands on industry training

Certificate of attendance

Materials to Bring

Pen for note taking

Suitable cold storage (eg esky) to transport goods home

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 05 Jun 09:30 AM to 03:30 PM
Location
William Angliss Institute - Western Australia 2/343 Newcastle Street, Northbridge WA 6003
Places Remaining
12

Drop it like its hot….A plant based ice cream course brought to you by Michael Baker, creative director of Kenny Lover Ice Cream.  

 This short course will furnish you with tried and tested recipes so full of complexity, flavour and depth you won’t believe they can be dairy free, as well as provide you with the basic tools, and confidence, to create your own unique flavours

This class is ideal for those needing to understand more about the fundamentals of ice cream production and how to fix the problems encountered along the journey (eg ice cream too soft or too hard or too grainy ‘cause that ain’t no fun).

Dairy based ice cream will also be covered but the practical side will focus on plant based ice creams.

 Stay fly.

A light lunch will be provided for all class participants.

Take home all you make in class

On completion of this class you will receive a certificate of attendance.

Please note: Enrolments will close 48 hours prior to commencement of class

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