Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

Please refer to dates tab

What You Learn

Functions and importance of spices

Balance flavours and spices

introduction to North Indian cooking

What You Get

Hands on Industry Training

Comprehensive Recipe Notes

Certificate of Attendance

Materials to Bring

Pen for note taking

Carry bag for transporting baked goods home

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 11 Sep 10:00 AM to 04:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
11

Spice up your life…colours of the world spice up your life…every boy and every girl spice up your life...la la la la.

 Transport yourself to the colours and flavours of India with this course.

 Take a trip to the north of India with this class and learn how to prepare and cook a North Indian dinner party. Gain comprehension and understanding of the complexity of Indian spices to extract the maximum flavour from your dishes.

Learn how to create authentic onion bahji, butter chicken, pulao (Indian rice dish) and, for dessert, Gulab jamun – a deep fried milk dumpling soaked in sugar and rose syrup.

There is naan better than this class

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you produce in class

Please note: Enrolments will close 48 hours prior to commencement of class

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