Please refer to dates tab
What You Learn
Functions and importance of spices
Balance flavours and spices
introduction to North Indian cooking
What You Get
Hands on Industry Training
Comprehensive Recipe Notes
Certificate of Attendance
Materials to Bring
Pen for note taking
Carry bag for transporting baked goods home
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Spice up your life…colours of the world spice up your life…every boy and every girl spice up your life...la la la la.
Transport yourself to the colours and flavours of India with this course.
Take a trip to the north of India with this class and learn how to prepare and cook a North Indian dinner party. Gain comprehension and understanding of the complexity of Indian spices to extract the maximum flavour from your dishes.
Learn how to create authentic onion bahji, butter chicken, pulao (Indian rice dish) and, for dessert, Gulab jamun – a deep fried milk dumpling soaked in sugar and rose syrup.
There is naan better than this class
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class
Please note: Enrolments will close 48 hours prior to commencement of class