Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

10.00pm - 4.00pm

What You Learn

How to produce artisan vegan doughnuts

Functions of ingredients

Create vegan dough and fillings

What You Get

Hands on training

Recipe notes

Certificate of attendance

Materials to Bring

Pen for note taking

Carry bag to transport goods home

Dress Code

Participants are requested to to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Go (dough)nuts over this vegan doughnt making class and enjoy some holesome fun.

Cover yourself in a glaze of glory with this innovative plant based workshop; simple, practical and delicious - discover how to make classic doughnuts with a modern vegan (v)edge at home.

In this one day course you will learn how to create a plant based, traditional style doughnut and experiment with a range of various flavours which may include salted caramel, peanut and milk chocolate, cherry and dark chocolate, classic chocolate and coconut and lime.

Can we bake it? Yes vegan!

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you produce in class

Please note: Enrolments will close 48 hours prior to commencement of class

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