Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6.5 hours

Schedule

9:30 am - 4:00 pm

Duration Include half an hour lunch break.

Please Note: William Angliss Institute is committed to providing the safest possible environment for our students and staff and are currently adhering to the government guidelines.

Registration upon arrival and signing out on departure for all students and visitors is required.

when on campus, all students and staff will be required to adhere to social distancing .

If you feel unwell, please stay home and contact us immediately to reschedule your class.

Prerequisites

A good understanding of written and spoken English is required to undertake this course.

What You Learn

* Best practice strategies for responsible service, harm minimisation and duty of care. 

* An understanding of alcohol, liquor laws and your responsibilities as a server.

* Skills and Knowledge necessary to contribute a safe, enjoyable environment in licensed premises.

What You Get

* Official VCGLR Victorian RSA Certificate (PDF) - on the day.

* Nationally recognised Statement of Attainment; SITHFAB002 Provide responsible service of alcohol.

* Employment Skills

Materials to Bring

USI Number http://www.usi.gov.au/Pages/default.aspx

Pen  

Photo Identification (ie..driver's license, passport, etc).

Dress Code

* Neat Casual

Date
Location
Places Remaining
Date Tuesday, 08 Feb 09:30 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
14
Date Tuesday, 15 Feb 09:30 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15
Date Thursday, 24 Feb 09:30 AM to 04:00 PM
Location
William Angliss Institute 555 La Trobe Street, Melbourne VIC 3000, Australia
Places Remaining
15

This course applies to any staff working where alcohol is sold or served, including all types of hospitality, tourism and events venues, packaged liquor outlets and wineries, breweries and distilleries.

RSA training is mandatory for licensees and staff selling, offering or serving liquor for general, on-premises, late night and packaged liquor licences.

RSA training includes classroom delivery, student involvement in group activities, customer service practice (role plays) and bar beverage service.

Please note delivery for RSA has been updated; from 1 July 2021 the only recognised RSA course in Victoria will be the nationally accredited RSA training course "SITHFAB002 – Provide responsible service of alcohol".

The VCGLR branded certificate continues to be the only certificate recognised by the VCGLR as evidence of completing RSA in Victoria.

Participants will also receive a Statement of Attainment upon successful completion of the course.

This face to face training covers how to recognise and professionally deal with intoxicated customers and underage persons, creation of safe and social atmospheres at venues and an understanding of liquor licensing requirements of staff, enabling course participants to be industry ready and confident.

Assessment

Assessment comprises a mix of active participation, practical demonstrations, and completion of written questions.