Please refer to dates tab
What You Learn
Choux pastry making
Modern custard fillings
Decorating and garnishing techniques
What You Get
Certificate of attendance
Hands on training
Materials to Bring
Carry bag to transport baked goods home
Pen for note taking
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Are you ‘all out of love’?
There is nothing soft rock about this inventive and demainding class.
Light, fluffy and bursting with flavour you will find ‘the one that choux love’ with this éclair class
In this hands-on class your will learn to create fresh, innovative and exciting pastries and gain knowledge of how to decorate the finished product like a professional.
You will be guided through the fundamentals of choux pastry production, make an array of delicious and opulent fillings and be inducted into the intricacies of contemporary presentation employing modern techniques in decorating and garnishing.
On completion of this class you will receive a certificate of attendance.
A light lunch is provided for all class participants
Take home all you produce in class
Please note; enrolments will close 48 hours prior to the class commencement