Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.


6 hours


Please refer to dates tab

What You Learn

Choux pastry making

Modern custard fillings

Decorating and garnishing techniques

What You Get

Certificate of attendance

Recipe notes

Hands on training

Materials to Bring

Carry bag to transport baked goods home

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Are you ‘all out of love’? 

There is nothing soft rock about this inventive and demainding class.

Light, fluffy and bursting with flavour you will find ‘the one that choux love’ with this éclair class

In this hands-on class your will learn to create fresh, innovative and exciting pastries and gain knowledge of how to decorate the finished product like a professional.

You will be guided through the fundamentals of choux pastry production, make an array of delicious and opulent fillings and be inducted into the intricacies of contemporary presentation employing modern techniques in decorating and garnishing.

On completion of this class you will receive a certificate of attendance. 

A light lunch is provided for all class participants

Take home all you produce in class

Please note; enrolments will close 48 hours prior to the class commencement

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