Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

List of Free short courses - delivered via zoom live at allocated times

The live courses will be ineteractive and also include a question and answer section.

Please email jillian.hingston@angliss.edu.au and quote the course number and name.  A link to the course will then be emailed to you with the times of the live sessions and the information on how to access the pre-recorded sessions. 

1.  Food and Wine Matching 

Learn the basics on food and wine matching

How to enhance the diner's experience with wine and food

A 45 minute live course delivered by Alex an experienced trainer with a passion for wine

Thursday August 20 at 10am - book now

2.  Indigenous Cookery - "How to incorporate indigenous ingredients into your menu"

Join Chef Josh as he talks about his experience with native ingredients.  Josh has worked with students from the National Indigenous Cookery Institute for 8 years and has cookeed in remote areas including the TIWI Islands.

A 45 minute live session - email for interest