Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

8 hours

Schedule

Saturday and Sunday 9.30 am - 1.30pm

See dates tab for times and dates

What You Learn

Elementary cheese making skills

How to prepare and stretch curd

Mozzarella shaping and storage

What You Get

Certificate of attendance

Recipe notes

Hands on mozzarella making

Materials to Bring

Bag to transport goods home

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Introducing our artisan ricotta and mozzarella class. 

Allow our trainers to seduce you into the magical world of hand made cheese.

Create your own cheese with this two day, hands on class. You will make brine (for the storage process) and curd, learn about the stretching and shaping process and discover the importance of temperature and storage of the cheese. Plus, take home all cheese made in this class.

This class is ideal for those who wish to learn about the soft cheese process in its entirety.

On completion of this class you will receive a certificate of attendance.

Take home all you produce in class

Please note; enrolments will close 48 hours prior to the class commencement

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