Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

1 day

Schedule

Sunday 10 November 2019

9.00am - 5.00pm 

Please note that the cut off date for enrolment is 4.00pm Thursday 25 October 2019

What You Learn

The main types and styles of sake

Factors affecting the flavour of sake

The basic principles of sake production

What You Get

WSET Level 1 Award in Sake course book

WSET Level 1 Award in Sake accreditation upon passing

Broad understanding of sake production

Materials to Bring

Pen for note taking

Dress Code

Neat casual dress required

Date
Location
Places Remaining
Date Sunday, 10 Nov 09:00 AM to 05:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
10

A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.

Join Sake Connect founder and winner of the International Wine Challege Award in Sake 2017, Melissa Mills's as she guides you on a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas.

 What you will learn

The basic principles of sake production The main types and styles of sake How to serve sake Factors affecting the flavour of sake How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)

This course will incorporate the components of the WSET Level 1 Award in Sake and participants will be required to sit a one hour 30 question exam paper.

Upon successful completion you will receive a WSET certificate and lapel pin

For further details on the content, and to access the WSET global website, please visit the link below

 http://www.wsetglobal.com/

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