Duration
1 day
Schedule
Sunday 17 May 2020
9.00am - 5.00pm
Please note that the cut off date for enrolment is Thursday 31 April 2020.
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What You Learn
The main types and styles of sake
Factors affecting the flavour of sake
The basic principles of sake production
What You Get
WSET Level 1 Award in Sake course book
WSET Level 1 Award in Sake accreditation upon passing
Broad understanding of sake production
Materials to Bring
Pen for note taking
Photo Identification (ie. drivers license, passport, etc)
Dress Code
Neat casual dress required
A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.
Join Sake Connect founder and winner of the International Wine Challege Award in Sake 2017, Melissa Mills's as she guides you on a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas.
Programme outline:
- The basic principles of sake production
- The main types and styles of sake
- How to serve sake Factors affecting the flavour of sake
- How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)
This course will incorporate the components of the WSET Level 1 Award in Sake and participants will be required to sit a one hour 30 question exam paper.
Upon successful completion you will receive a WSET certificate and lapel pin
For further details on the content, and to access the WSET global website, please visit the link below
A light lunch is provided for all class participants