2 hour childrens class (These classes are strictly for children aged between 9 and 14 years old)
See dates tab for times and dates
These classes are strictly for children aged between 9 and 14 years old.
What You Learn
Importance of measurement and temperature
How to create anglaise base for ice cream
How to flavour and churn ice cream
What You Get
Hands on training
Certificate of attendance
Materials to Bring
Pen for note taking
Carry bag to transport baked goods home
Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
Baby, I'm just gonna bake, bake, bake, bake bake
I bake it off, I bake it off
You’ll be cruising, can't stop, won't stop grooving with the coolest class.
In this two hour class students will produce their own creamy gourmet ice cream in two flavours.
Learn how to make a crème anglaise which is the base for our ice cream, discover how to flavour the ice cream and churn your own anglaise to make ice cream
This class has been specifically developed for young adults aged eleven to fifteen.
On completion of this class you will receive a certificate of attendance.
Take home all you produce in class