Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

2 hour childrens class (These classes are strictly for children aged between 9 and 14 years old)

Schedule

See dates tab for times and dates

These classes are strictly for children aged between 9 and 14 years old.

What You Learn

Importance of measurement and temperature

How to create anglaise base for ice cream

How to flavour and churn ice cream

What You Get

Hands on training

Recipe notes

Certificate of attendance

Materials to Bring

Pen for note taking

Carry bag to transport baked goods home

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Baby, I'm just gonna bake, bake, bake, bake bake

I bake it off, I bake it off

You’ll be cruising, can't stop, won't stop grooving with the coolest class.

In this two hour class students will produce their own creamy gourmet ice cream in two flavours.

Learn how to make a crème anglaise which is the base for our ice cream, discover how to flavour the ice cream and churn your own anglaise to make ice cream

This class has been specifically developed for young adults aged eleven to fifteen.

On completion of this class you will receive a certificate of attendance. 

Take home all you produce in class

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