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What You Learn
Create a Caribbean feast
Learn essential Caribbean recipes
How to make jerk seasoning
What You Get
Certificate of attendance
Hands on training
Materials to Bring
Pen for note taking
Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
A Jamacain jerk that is.
Discover the colourful, wonderful and vibrant cuisine that is Caribbean cooking.
From tropical daiquiri's to pan fried lobster tails (Martinique style) via Jamaican Jerk patties and a creole flambe with yoghurt, we've got your next dinner party sorted.
Don't be scared of spice - celebrate it the Caribbean way.
This hugely entertaining class culminates in a shared meal for all participants with accompanying beverages.
On completion of this class you will receive a certificate of attendance.