Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

See dates tab for times and dates

What You Learn

Learn essential Caribbean recipes

How to make jerk seasoning

Create a Caribbean feast

What You Get

Hands on training

Recipe notes

Certificate of attendance

Materials to Bring

Pen for note taking

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 03 Mar 10:00 AM to 04:00 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
11

A Jamacain jerk that is.

Discover the colourful, wonderful and vibrant cuisine that is Caribbean cooking.

From tropical daiquiri's to pan fried lobster tails (Martinique style) via Jamaican Jerk patties and a creole flambe with yoghurt, we've got your next dinner party sorted.

Don't be scared of spice - celebrate it the Caribbean way.

This hugely entertaining class culminates in a shared meal for all participants with accompanying beverages.

On completion of this class you will receive a certificate of attendance.

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