Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

3 hour childrens class

Schedule

See dates tab for times and dates

What You Learn

How to create pizza dough

How to make savoury and sweet pizza

Importance of measurement and temperature

What You Get

Hands on training

Recipe notes

Certificate of attendance

Materials to Bring

Pen for note taking

Carry bag to transport baked goods home

Dress Code

Participants are requested to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Monday, 21 Jan 09:30 AM to 12:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
20
Date Monday, 21 Jan 01:30 PM to 04:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
20
Date Thursday, 31 Jan 09:30 AM to 12:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
20
Date Thursday, 31 Jan 01:30 PM to 04:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
20

Baby, I'm just gonna bake, bake, bake, bake bake

I bake it off, I bake it off

Don't be a faker who can fake fake fake - keep it real with this class

In this hands on class students will learn fundamental techniques to construct the perfect pizza, from base to topping; perfect for those that wish to extend their baking skills and knowledge.

Participants will be taught the importance of measurement and temperatures plus the basics of baking including assembly and presentation.

Students will craft their own base and make a rich herb tomato sauce; there will be a variety of fillings to choose from to complete and personalise their pizza.

Students will also craft a sweet pizza for dessert.

This class has been specifically developed for young adults aged eleven to fifteen

On completion of this class you will receive a certificate of attendance.

Take home all you produce in class