For full date and times please refer to dates tab
Session 1: Sunday 29 July
Session 2: Sunday 5 August
Session 3: Saturday 25 August
Session 4: Sunday 26 August
Session 5: Sunday 9 Sept
Session 6: Sunday 23 Sept
Session 7: Sunday 7 Oct
Session 8: Sunday 21 Oct
Session 9: Sunday 28 Oct
What You Learn
Produce complex professional culinary dishes
Identifying and purchasing ingredients
Create classic and modern dishes
What You Get
Hands on Industry Training
Comprehensive Recipe Notes and certificate of completion
Professional tool kit
Materials to Bring
We provide all ingredients and tools used in class
Carry bag for transporting baked goods home
Pen for note taking
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
YOU WANT THE HEAT!!! YOU CAN’T HANDLE THE HEAT!!!
We use words like whisk, grill, garnish. We use these words as the backbone of a life spent creating something…
Embark on a nine session culinary and sensory expedition through the heartland of epicure. Learn not only how to cook restaurant quality dishes, but also an appreciation of all things sensory; allow this course to evoke and interpret sensations as they are perceived by the senses of visual appeal, aroma, mouthfeel, texture, and taste.
This course will cover areas such as knife skills, weights, and measures, identifying and purchasing ingredients and using specialised kitchen equipment, in addition to producing complex, professional dishes.
In this hands on course you will create classic dishes from around the world, from mastering the art of making Tagines, Paella, Ramens, and Jambalaya to classic roast beef and Yorkshire puddings,
This course, consisting of nine sessions, incorporates, but is not limited to the following:
- Stocks and sauces
- Soups, canapes, starters, and appetisers
- Farinaceous dishes, and pasta making
- Cooking with delicacies of truffles, wagyu beef and lobster
- Seafood, meat, game, and poultry
- Bread, pastries, and desserts.
With a diverse range of restaurant quality dishes, this course will challenge and confront you but always satisfy and entertain.
Stretch your ability and expand your knowledge in all food areas, while you gain valuable skills that you will employ in your kitchen every day.
A must for the serious gourmand.
Take home all foods created in class.
A light lunch is provided for all participants in the class.
On completion of this class you will receive a certificate of attendance.
Please note enrolments will close 48 hours prior to the commencement of the class