Short Courses

Learn with the specialist centre for foods, tourism, hospitality and events.

Duration

6 hours

Schedule

See dates tab

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What You Learn

Key components to successful piping skills

How to produce decorative pieces

Techniques for essential piping

What You Get

Hands on training

Recipe and instruction notes

Certificate of Attendance

Materials to Bring

Shopping bag and containers to carry decorated goods home

Pen for note taking

Dress Code

Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.

Date
Location
Places Remaining
Date Sunday, 09 Sep 09:30 AM to 03:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
9
Date Saturday, 17 Nov 09:30 AM to 03:30 PM
Location
Angliss Restaurant, William Angliss Institute 550 Little Lonsdale Street, Melbourne VIC 3000, Australia
Places Remaining
12

 

Make your piping skills dreams a reality with this class.

This class is an introduction to piping skills – you will engage in piping exercises to develop skills.

Discover how to make a piping bag and determine how to correctly handle a variety of piping bags (paper, cloth and tube) and discover the differences they deliver in piping. You will cover border work, scroll work and writing, in addition to hand piping flowers, rosettes and shells.

This focus of this class is piping skills and nothing but – you will work and produce edible decorated pieces and utilise foam cakes to practice the piping; you do not make or bake any products in this class

On completion of this class you will receive a certificate of attendance.

A light lunch is provided for all class participants

Take home all you create in class

Please note; enrolments will close 48 hours prior to the class commencement

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